Recipes

Ingredients: 2 potatoes 1 carrot Chives Salt and pepper, to taste 3 tablespoons cornstarch 1/4 cup water.

Ingredients: 2 ripe bananas, sliced and frozen 1 cup strawberries, hulled and frozen 1/2 cup coconut milk (or any plant-based milk).

Our Vegan Chipotle Cauliflower Nachos redefine the nacho experience, transforming this classic comfort food into a smoky, plant-powered delight. At the heart of this dish is the chipotle-infused cauliflower, a revelation of flavor and texture that elevates each bite to a realm of indulgence without compromise. The cauliflower, coated in a smoky blend of chipotle … Read more

Vegan Chocolate Mousse: A Decadent Dairy-Free Dessert Introduction: Vegan desserts have come a long way, offering rich and indulgent flavors without the need for animal products. Among these, vegan chocolate mousse stands out as a favorite. This dessert combines the lusciousness of dark chocolate with the creaminess of coconut, resulting in a decadent treat that … Read more

Pork chops and applesauce might be fine, but if you can pair your pork chops with a salty, savory, slightly creamy gravy, why wouldn’t you? That sounds amazing (and it is) but I didn’t even mention yet that the pork chops also happen to be lightly pan-fried so that the exterior is perfectly crispy while … Read more

Absolutely! Here’s a delicious recipe for an impeccable eggplant lasagna: **Eggplant Lasagna** Ingredients: – 2 large eggplants, sliced lengthwise into 1/4-inch thick slices – 2 cups marinara sauce – 1 cup ricotta cheese – 1 cup shredded mozzarella cheese – 1/2 cup grated Parmesan cheese – 2 cloves garlic, minced – 1 teaspoon dried oregano … Read more

Here’s a simple recipe for delicious salmon pasta with white sauce: Ingredients: – 8 oz (225g) pasta (linguine or fettuccine work well) – 2 salmon fillets (about 6 oz or 170g each), skin removed – Salt and pepper to taste – 2 tablespoons olive oil – 2 cloves garlic, minced – 1 cup (240ml) heavy … Read more

Ingredients 1 pound potatoes, peeled and grated 1 small onion, finely chopped 1 egg, beaten 3 tablespoons flour Salt and pepper, to taste Vegetable oil, for frying Optional for serving: apple sauce, sour cream, smoked salmon, sauerkraut.

Ingredients 1 pkg. ranch salad dressing mix • 1/2 tsp. cayenne pepper • 4-5 dashes of hot sauce • 1/2 C. all purpose flour • 1 tsp. cornstarch • 5-6 chicken legs • 1/2 tsp. paprika • 1 T. pickle juice • 1 C. buttermilk • 1 T. veg. oil • 1 T. butter.

Ingredients For the Cream Filling: 2 eggs 150 grams sugar 70 grams cornstarch 500 grams milk Vanillin (or 1 teaspoon vanilla extract) 50 grams butter For the Choux Pastry: 180 grams water 90 grams butter A pinch of salt A pinch of sugar 130 grams flour 3-4 eggs For Garnish: Powdered sugar (optional).