This is my little secret for making sure my husband’s always in a great mood
Back in my childhood days, no autumn was complete without the aroma of baked apple fritters wafting through Grandma Eldora’s house. These delightful treats were a staple during harvest time, a way to celebrate the apple bounty that came from our orchard. Baked instead of fried, they carry a sense of old-fashioned Midwestern cooking, perfect … Read more