Contents: 1 cup orzo pasta (make sure it’s labeled vegan) 2 tablespoons of olive oil 1 medium onion, finely chopped 3 cloves garlic, minced 1 glass of vegetable broth 1 cup coconut milk (or any plant-based milk) zest of 1 lemon and juice of 1 lemon 1 cup fresh spinach leaves 1/4 cup fresh basil … Read more
Ingredients: 1 package (1 oz) taco seasoning mix 1 can refried beans 1 packet cream cheese, softened 1 package (16 oz) sour cream 1 jar (16 oz) salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 bunch green onions, chopped 1 head of lettuce, shredded 1 can (6 oz) black olives, sliced and … Read more
Cinnamon Toast is a classic, simple yet delightful treat, often relished as a breakfast item or a sweet snack. This recipe begins with choosing the right type of bread – typically, a thick, hearty slice that can withstand the toasting process without losing its soft interior. White or whole wheat bread is commonly used, offering … Read more
Seafood Chowder Recipe:🥣 Ingredients: ¼ cup butter 1 medium onion, diced 1 teaspoon Old Bay seasoning ¼ teaspoon thyme ¼ cup all-purpose flour 1 stalk celery, sliced 1 carrot, sliced 1 pound potatoes, peeled and cubed ½ cup corn 5 cups seafood or chicken broth ½ cup white grape juice 8 ounces white fish (such … Read more
Ingredients 1 Tbsp olive oil 1 cup diced onions 3 ribs of celery, sliced 2 large carrots, peeled and sliced 6 cups water 2 Tbsp Better Than Bouillon Vegetable Base 1 bay leaf 2 tsp Italian seasoning 1 tsp black pepper 1/2 tsp smoked paprika Pinch of cayenne pepper 2 tsp garlic powder 1 tsp … Read more
Ingredients: 4 large potatoes, diced Water (enough to cover potatoes) 1 cup diced onions 2 cups milk 3 chicken bouillon cubes 2 tbsp flour 2 tbsp dried parsley 1/2 tsp garlic powder 1 tsp dried basil 1 tsp salt 1 tsp pepper 1 tsp hot sauce 1 cup shredded cheddar cheese (more for garnish) 1 … Read more
Here’s the full recipe for Raising Cane’s Chicken Finger Sauce: Ingredients: 1 cup mayonnaise (Hellman’s or Dukes for an authentic touch) ½ cup Heinz ketchup 1 tablespoon Worcestershire sauce + extra teaspoon 1 teaspoon garlic powder ¼ teaspoon salt 1 teaspoon freshly ground black pepper.
Sure, here’s a recipe for Outback Steakhouse’s Alice Springs Chicken: Ingredients: – 4 boneless, skinless chicken breasts – Salt and pepper to taste – Garlic powder to taste – 8 slices of bacon – 1 cup sliced mushrooms – 1 cup shredded Monterey Jack cheese – 1 cup shredded Cheddar cheese – 1/4 cup Dijon … Read more
Making scones with Ultramel, a popular custard brand, sounds like a delightful twist on the classic scone recipe. This addition would make the scones uniquely moist and give them a rich custard flavor. While I don’t have the specific recipe from Zizi’s Cake Delights, I can provide you with a creative way to incorporate Ultramel … Read more
Making an impressive Italian appetizer or entree, depending on when you want to have it, is much easier than most would assume. With a recipe like this one for Italian Wedding Soup, you can stop the cravings and make something you and everyone else around you will absolutely love. I’m also a huge fan of … Read more
