Energy balls made with dates and walnuts. WHAT YOU NEED: 150 grams (5.3 ounces) of dates 80 grams, which is equivalent to 2.8 ounces, of oat flakes. 60 grams (2 ounces) of walnuts 1 tablespoon of vegetable oil for greasing hands and chocolate. 100 grams (3.5 ounces) of unsweetened dark chocolate 30 grams (1 ounce) … Read more
Making your own caramel candy: a delicious treat with a rich, buttery flavor. Instructions in a sequence. Get the baking pan ready. Cover an 8×8-inch baking pan with parchment paper, leaving some extra paper on the sides to help you lift out the caramel once it hardens. Put a little butter on the parchment paper … Read more
Homemade Cronuts **Ingredients:** – 2 cups all-purpose flour – 1/4 cup sugar – 1 teaspoon salt – 1/2 cup unsalted butter, cold and cubed – 1/2 cup milk, warmed – 1 packet active dry yeast (2 1/4 teaspoons) – 1 egg – 1 teaspoon vanilla extract – 2 cups vegetable oil for frying – 1/2 … Read more
Apple Cranberry Coleslaw A refreshing and tangy coleslaw made with crisp apples, dried cranberries, and a creamy, slightly sweet dressing. Perfect as a holiday side dish or a fresh accompaniment to grilled meats. Ingredients: 4 cups shredded green cabbage 1 large apple, thinly sliced (Granny Smith or Honeycrisp work well) 1/2 cup dried cranberries 1/4 … Read more
Copycat Texas Roadhouse Green Beans! Indulge in these delicious green beans inspired by Texas Roadhouse! Perfect as a side dish for any meal, they’re full of flavor and easy to make. Ingredients: 2 cans (16 ounces each) Del Monte green beans, drained 2 cups chicken broth 1/4 cup butter 1 tablespoon sugar 1/2 teaspoon white … Read more
Homemade Buttercream Frosting Creating your own homemade buttercream frosting isn’t just about enhancing your desserts; it’s also about taking control of the ingredients you use to ensure they align with your healthy lifestyle and nutritional goals. By making this frosting at home, you avoid unnecessary preservatives and excess sugar found in many store-bought versions, keeping … Read more
Easy Nebraska-Style Runzas Recipe Looking for a delicious and easy lunch idea that will satisfy the whole family? Try these Simple Nebraska-Style Runzas, a classic Midwestern dish that’s both hearty and flavorful. With the help of ready-made frozen roll dough and a savory beef filling made from just five ingredients, you can recreate this traditional American comfort food right in … Read more
Irresistible 4-Ingredient Sausage Balls Irresistible 4-Ingredient Sausage Balls – A Southern Delight Embrace the flavors of the South with our simple and irresistible 4-Ingredient Sausage Balls. Known for their delightful taste and easy preparation, these sausage balls are perfect for any gathering—from casual breakfasts to festive holiday parties. Let’s dive into the recipe that promises … Read more
Old-Fashioned Oven-Baked Peach Cobbler This recipe for traditional oven-baked peach cobbler is so delicious it will take you back in time. Using either canned or fresh peaches and a simple batter, this recipe makes a mouthwatering dessert that everyone will love. Ingredients For the Filling: 4 cups sliced peaches (fresh or canned and drained) 1/2 … Read more
POT ROAST WITH CARROTS AND POTATOES Ingredients: 3-4 lb chuck roast 1 tbsp olive oil 4 large carrots, peeled and cut into large chunks 6-8 small or medium potatoes, halved or quartered 1 onion, quartered 3 cloves garlic, minced 1 cup beef broth 1/2 cup red wine (optional) 2 tbsp Worcestershire sauce 2 sprigs fresh … Read more
