French Dip Biscuits
French Dip Biscuits Ingredients: 1 can (8 count) refrigerated biscuit dough 1 lb roast beef, thinly sliced 1 cup provolone cheese, shredded 1/2 cup beef broth 1/4 cup onion, finely chopped 2 tablespoons butter, melted 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder Salt and pepper, to taste Directions CONTINUE READING ON THE NEXT … Read more