Recipes

Chili Cornbread Casserole   Ingredients Chili 2 tablespoons olive oil 1 1/4 pounds 90/10 lean ground beef 1 small yellow onion, chopped (about 3/4 cup) 3 tablespoons tomato paste 1 tablespoon finely chopped garlic 1 tablespoon chili powder 2 teaspoons ground coriander 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon black pepper 1 (15-ounce) can red kidney beans, drained and rinsed 1 (14.5-ounce) can diced fire-roasted tomatoes, undrained 1/2 cup chicken stock 2 teaspoons kosher salt, divided Cornbread 1/2 cup fine yellow cornmeal 1/2 cup all-purpose flour 1 tablespoon granulated sugar … Read more

Butternut Squash, Mushroom, and Spinach Lasagna   Ingredients Vegetables 1 (2-pound) butternut squash, peeled, halved lengthwise, and seeded 3 tablespoons extra-virgin olive oil, divided 1 teaspoon kosher salt, divided 1/4 teaspoon black pepper, divided 3 (4-ounce) packages sliced mixed wild mushrooms (such as cremini, oyster, and button) 1 (5-ounce) package fresh baby spinach Asiago-Garlic Mornay Sauce 6 tablespoons unsalted butter 4 garlic cloves, minced 1 1/2 teaspoons finely chopped fresh rosemary, plus more for … Read more

Italian Wedding Risotto   Ingredients 1 pound ground pork 1/2 cup panko 1 1/2 ounces Parmigiano-Reggiano cheese, finely grated with a Microplane (about 2/3 cup), divided, plus more for garnish 1/4 cup finely chopped fresh flat-leaf parsley, plus more for garnish 1 large egg, lightly beaten 4 garlic cloves, finely chopped, divided 2 teaspoons kosher salt, plus more to taste 1 teaspoon black pepper, plus more to taste and for garnish … Read more

Ham and White Bean Soup   Ingredients 2 yellow onions, divided 4 large celery stalks, divided 4 carrots (about 1 pound), peeled and divided 10 garlic cloves, peeled and divided 2 tablespoons extra-virgin olive oil, divided 1 (2- to 3-pound) smoked ham bone, preferably with meat 8 ounces Parmigiano-Reggiano cheese rinds or pecorino Romano cheese rinds (4 to 5 rinds) 7 thyme sprigs 12 cups water 1 tablespoon coarsely ground black pepper, plus more for serving 1 pound (2 1/2 cups) dried white … Read more

Tuscan Fried Chicken   Ingredients 2 tablespoons neutral cooking oil (such as canola), plus more for chicken 1 cup all-purpose flour 1/2 cup cornstarch 1 teaspoon onion powder 3/4 teaspoon ground cinnamon 3/4 teaspoon kosher salt, plus more for serving 3/4 teaspoon smoked paprika 1/2 teaspoon black pepper 4 large eggs 1/2 teaspoon grated lemon zest plus 1 tablespoon fresh lemon juice , plus lemon wedges, for serving 4 pounds bone-in, skin-on chicken thighs and legs, excess fat trimmed   Directions CONTINUE READING … Read more

GARLIC BUTTER LOBSTER AND SCALLOPS   Introduction   Indulge in a gourmet dining experience with this elegant lobster tail and scallops recipe, complemented by a zesty lemon orzo. Perfect for a special occasion or a fancy date night, this dish brings a restaurant-quality feast straight to your kitchen. Succulent lobster tail, seared scallops, and a … Read more

Ham and Cheese Puff Pastry Pinwheels   Ham and Cheese Puff Pastry Pinwheels are a crowd-pleasing appetizer or snack that’s as easy to make as they are delicious. These golden, flaky pastries are filled with savory ham and melted cheese, making them perfect for parties, gatherings, or even a quick snack. With just a few … Read more

Spiced Cauliflower and Chickpeas   Ingredients  1 medium cauliflower, cut into florets 1 can (15 oz) chickpeas, drained and rinsed 2 tbsp olive oil 1 tsp ground cumin 1 tsp smoked paprika 1/2 tsp turmeric 1/4 tsp cayenne pepper (optional) Salt and black pepper to taste 1/2 cup dried cranberries 1/4 cup toasted almonds or pine … Read more

Cold pasta salad recipe with tuna.   Ingredients: Short pasta: 300 grams (penne, bowtie, etc.) Tuna in a can: 1 can (about 150 g) after removing the liquid. Cucumber: 1, cut into small pieces. Cherry tomatoes: 1 cup, cut in half. One red bell pepper, chopped. Red onion: 1 small onion, sliced thinly. Sliced black … Read more

Slow Cooker Creamed Rice Pudding Rice pudding so simple and turns out more creamy every time. Nice with cinnamon or jam mixed in. Ingredients: 6oz pudding rice Tin of evaporated milk 2 pints of milk 4tbsp of sugar Directions CONTINUE READING ON THE NEXT PAGE 🥰💕