Cumin cheese buns
Cumin cheese buns Foundational Ingredients: 200 grams of skim milk curd 80 grams (equivalent to two egg whites) Depending on the curd’s moisture level, you’ll need 45 grams of whole grain flour (corn is my go-to). 1 teaspoon of baking powder Spices from Provence Herb salt Filling Ingredients: CONTINUE READING ON THE NEXT PAGE 🥰💕