Easy Banana Bread Recipe This easy banana bread is our favorite recipe with a sweet, moist, buttery crumb and the best fresh banana flavor. It’s so yummy and the perfect way to use up ripe bananas! Prep Time: 10minutes minsCook Time: 55minutes minsCool Time: 40minutes minsTotal Time: 1hour hr 45minutes mins Servings: 16 Ingredients … Read more
Homemade Meatloaf The concept of meatloaf kind of makes me raise an eyebrow because, well, it’s a loaf of meat. But when it’s executed well it’s just so good. So filling, so cozy, and so delicious that I look forward to eating the leftovers over the next few days (hello meatloaf sandwich, I’m looking at you). … Read more
Coconut Curry Salmon Ingredients 3 Scotch bonnet peppers, seeded, stemmed, and chopped (substitute habanero peppers if needed) 1/2 cup white balsamic (substitute apple cider vinegar if needed) Pinch of kosher salt, plus more as needed Pinch of granulated sugar 4 tablespoons vegetable or another neutral oil, divided 4 (6-ounce) fillets Coho salmon (such as Secret Island) 1 tablespoon unsalted butter 1 medium (9-ounce) yellow onion, finely chopped 4 garlic cloves, thinly sliced 3 tablespoons chopped fresh thyme leaves 1 green bell pepper, … Read more
Crispy Balsamic-Thyme Potato Torte “Layers of thinly sliced potatoes, caramelized with balsamic vinegar and infused with fresh thyme, baked to crispy, golden perfection.” Ingredients 2 pounds Yukon Gold or russet potatoes, peeled and thinly sliced (use a mandoline for uniform slices) 2 tablespoons olive oil 2 tablespoons unsalted butter, melted 2 tablespoons balsamic vinegar … Read more
Pepper Jelly Cheese Dip “A creamy, tangy, and slightly spicy dip that’s perfect for parties, gatherings, or just snacking!” Ingredients 8 oz cream cheese, softened 1 cup shredded sharp cheddar cheese (or Monterey Jack for a milder flavor) 1/2 cup sour cream 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1/2 cup red pepper jelly (plus … Read more
French Onion Short Rib Soup with Gruyère Toast “A rich, comforting soup combining tender short ribs, caramelized onions, and savory broth, topped with cheesy Gruyère toast.” Ingredients For the Short Ribs: 2 pounds bone-in short ribs 2 tablespoons olive oil Salt and black pepper, to taste 1/2 teaspoon smoked paprika (optional) For the Onion Soup: … Read more
Amish Country Casserole “A hearty, comforting casserole filled with pasta, beef, and a creamy, savory sauce. Perfect for family dinners or potlucks!” Ingredients For the Casserole: 1 pound ground beef 1 small onion, finely diced 2 garlic cloves, minced 2 cups uncooked egg noodles 1 (10.5 oz) can cream of mushroom soup 1 (10.5 … Read more
Easy Alabama Firecracker Recipe “A crispy, spicy snack that’s bursting with bold flavors, perfect for parties, game nights, or anytime munching!” Ingredients 1 sleeve saltine crackers (about 40 crackers) 1/2 cup vegetable oil 1 packet (1 oz) ranch dressing mix (dry) 1 tablespoon crushed red pepper flakes (adjust to your heat preference) 1/2 teaspoon garlic powder (optional) 1/2 … Read more
Heavenly Cinnamon Roll Breadtwists “Soft, buttery, and swirled with cinnamon-sugar goodness, these bread twists are perfect for breakfast, dessert, or a cozy snack!” Ingredients For the Dough: 2 1/4 teaspoons active dry yeast (1 packet) 1 cup warm milk (110°F/45°C) 1/4 cup granulated sugar 1/4 cup unsalted butter, melted 1 large egg 1/2 teaspoon salt 3 … Read more
Crisp Cucumber and Beetroot Salad “A refreshing and colorful salad that combines the crunch of cucumbers with the earthy sweetness of beets, tossed in a zesty dressing. Perfect for a light meal or side dish!” Ingredients 2 medium cucumbers, thinly sliced 2 medium beetroots, boiled or roasted, peeled, and thinly sliced or grated 1/2 … Read more
