Lemon Cake with Lemon Glaze
Lemon Cake with Lemon Glaze Ingredients Wet: ▢2/3 cup / 165 ml vegetable or canola oil ▢2 eggs ▢1 ½ tbsp grated lemon rind (1 large or 2 medium lemons) ▢¼ cup / 65 ml fresh lemon juice ▢1 cup / 250g plain yoghurt (Note 1) ▢1.25 cups / 275g caster sugar (superfine sugar, granulated ok too) Dry: ▢2 cups/300g plain flour (all purpose flour) ▢4 tsp baking … Read more