Homemade Filet-O-Fish (BAKED!!)
Homemade Filet-O-Fish (BAKED!!) Ingredients ▢2 cups panko breadcrumbs (Note 1) ▢400 – 500 g / 0.8 – 1 lb white fish fillets , flat / thin (I used Ling, Note 2) ▢4 soft buns , brioche recommended (Note 3) ▢4 slices processed cheese (Note 4) ▢Oil spray (I use olive oil) Dredge Batter (Note … Read more