Golden syrup ANZAC tart

Golden syrup ANZAC tart   Your guests will fall in love with this sweet toffee caramel tart with a crunchy golden oat topping.   Ingredients (12) 1 cup plain flour 1 cup Uncle Tobys Traditional Rolled Oats 3/4 cup Coles Desiccated Coconut 1/3 cup brown sugar 1 1/3 cups caster sugar 125g butter, chopped 2 tbsp … Read more

authentic mexican ALBONDIGAS

authentic mexican ALBONDIGAS   Ingredients: Meatballs 2 tbsp long grain rice 6 oz ground pork 6 oz ground beef 1 large egg 3 mint leaves 1/2 tsp Mexican oregano 1/2 tsp kosher salt 1/2 tsp ground black pepper 1/4 tsp ground cumin 1/2 medium white onion 2 garlic cloves 1/2 cup ground chicharron (fried pork … Read more

Homemade Red Enchiladas

Homemade Enchiladas rojas   Ingredients: For the Enchilada Sauce 1 tbsp Vegetable or Canola Oil 2 tbsp Flour 1/4 cup Chili Powder 1/2 White Onion diced 1 clove Garlic minced 1 tbsp Tomato Paste 1 can Roasted Tomatoes 1 1/2 cups Water 1/4 tsp Cumin 1 tbsp Brown Sugar Salt and Pepper to taste For Enchiladas 12 Authentic Corn Tortillas Vegetable or Canola Oil 1 lb Chicken Breast boneless, skinless 2 tsp Cumin 2 tsp Chili Powder 1 Onion sliced thin 2 Cubanelle Peppers sliced 1 Ear of Corn kernels removed … Read more

Steak and Shrimp Scampi Recipe

Steak and Shrimp Scampi Recipe   Ingredients : 4 beef steaks (filet mignon, fillet or ribeye, approximately 2.5 cm thick) Salt and pepper to taste 2 c. with olive oil soup For the shrimp scampi: 450 g prawns (deveined and deveined) 4 cloves of garlic, minced 3 c. with butter soup 1/4 cup dry white … Read more

Black Pepper Chicken with Mushrooms

Black Pepper Chicken with Mushrooms   “A savory, spicy, and flavorful stir-fry dish combining tender chicken, earthy mushrooms, and a bold black pepper sauce. Perfect for a quick and satisfying meal!” Ingredients For the Chicken: 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces 1 tablespoon soy sauce 1 tablespoon cornstarch 1 … Read more

Lemon Herb Shrimp and Veggie Skillet

Lemon Herb Shrimp and Veggie Skillet   Lemon Herb Shrimp and Veggie Skillet is a vibrant, healthy one-pan meal bursting with fresh flavors. Succulent shrimp are sautéed with a medley of colorful vegetables, such as zucchini, bell peppers, and cherry tomatoes, all seasoned with zesty lemon, garlic, and a blend of aromatic herbs like parsley, … Read more

Carrot Cake Zucchini Muffins

Carrot Cake Zucchini Muffins   Here’s a tasty recipe for Carrot Cake Zucchini Muffins! They’re moist, flavorful, and a great way to sneak in some veggies. Ingredients: 1 cup grated zucchini (about 1 medium zucchini) 1 cup grated carrots (about 2 medium carrots) 1 cup all-purpose flour 1/2 cup brown sugar 1/2 cup granulated sugar … Read more

Creamy Vegetable Casserole with Yogurt Mustard Sauce

Creamy Vegetable Casserole with Yogurt Mustard Sauce Looking for a comforting dish that’s both creamy and packed with veggies? This Creamy Vegetable Casserole with Yogurt Mustard Sauce is the perfect balance of hearty and tangy. Fresh vegetables are baked to perfection in a rich, velvety sauce made from creamy yogurt and zesty mustard, offering a lighter twist … Read more

Zucchini Bake with Cheese and Potatoes

Zucchini Bake with Cheese and Potatoes   Ingredients 2 zucchini, sliced Olive oil, for sautéing Salt and black pepper, to taste 4 eggs 1 tsp (4 g) sugar 60 ml (¼ cup) oil 100 ml (⅓ cup + 1 tbsp) milk 120 g (1 cup) all-purpose flour 11 g (1 packet) baking powder 1 medium … Read more

Italian stuffed cabbage rolls

Italian stuffed cabbage rolls   Italian-style stuffed cabbage rolls are a comforting and hearty dish featuring tender cabbage leaves wrapped around a flavorful filling of ground meat, rice, herbs, and Parmesan cheese, then simmered in a rich tomato sauce. This dish is perfect for a cozy family dinner and can be made ahead of time … Read more