Pumpkin Empanadas (Mini Hand Pies)
Pumpkin Empanadas (Mini Hand Pies) Ingredients: For the filling: 2 cups pumpkin puree , homemade or canned 1/2 cup coconut sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 teaspoon pure vanilla extract 1/4 teaspoon salt 1 tablespoon unsalted butter For the dough: 1 1/2 cups (225g) whole wheat flour 1 1/2 cups (200g) all-purpose flour 2 tablespoons coconut sugar 1/4 teaspoon salt 1 cup (226g) unsalted butter , cold, cut into cubes 2 eggs , whisked 1 tablespoon milk For … Read more