Recipes

Baked-Scampi

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*Ingredients: °12 raw prawn °1 serving pasta (preferably Linguine) °2 garlic cloves °Butter °1/2 c. Heavy cream °Grate Parmesan cheese °1/8 tsp. Basil Continue Reading in next page

Pancake recipe

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* What will you need + for pancakes: ° a c of soft unsalted butter ° a c of granulated sugar 1 egg ° 1½ t of vanilla extract ° a cup of milk ° ¼ cup sour cream ° 1⅔ cup all-purpose flour ° 1½ t baking powder ° Continue Reading in next page

Bread With Milk And Butter

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Welcome to the ultimate guide on making bread with milk and butter! If you’re a bread enthusiast looking to elevate your baking skills, you’ve come to the right place. In this comprehensive article, we’ll walk you through the entire process, from selecting the finest ingredients to achieving that perfect golden crust. Get ready to embark … Read more

Easy grape salad

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*ingredients •8 ounces softened cream cheese (see notes) •1 cup sour cream (see notes) •Half a cup of sugar •1 tablespoon of fresh lemon juice Continue Reading in next page

Birria Wings with Consome

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How to Make Birria Wings with Consome – A Spicy and Savory Treat Sweet chili wings might be a little misleading as this is not intended to be a Thai sweet chili sauce. Nor is it intended to be some sort of Asian inspired sauce either. It came about as nothing more than me messing … Read more

Smothered pork chops

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*Ingredients: °1 cup flour °2 tbsp onion powder °2 tbsp garlic powder °1 teaspoon red pepper °1 teaspoon salt °1/2 teaspoon black pepper Continue Reading in next page

Swiss Chocolate Cake

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* Ingredients: °2 cups multipurpose flour °2 cups sweetheart sugar ° 3/4 cup Dutch cocoa powder processor, sieve °2 teaspoons of baking soda ° 1 teaspoon baking powder °1 teaspoon salt ° 1/2 cup vegetable oil Continue Reading in next page

Best Homemade Fried Donuts

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They’re not the usual donuts, the result will leave you speechless! You only need milk, flour, yeast sugar and butter: INGREDIENTS: 200 ml WARM MILK 400 g ALL-PURPOSE FLOUR 40 g BUTTER 2 tbsp SUGAR 7 g (1 ¼ to 1 ½ tsp) YEAST Continue Reading in next page