Crispy Pan Fried Fish in Minutes
Crispy Pan Fried Fish in Minutes Ingredients 2 thin fish fillets 5-6 oz each, fresh or thawed Salt and pepper 1/4 cup all-purpose flour 1 tsp paprika optional 2-3 Tbsp vegetable canola or peanut oil Lemon wedges for serving Chopped parsley or dill for garnish (optional) Directions CONTINUE READING ON THE NEXT PAGE 🥰💕