Cassava Cake with Macapuno – A Filipino Classic Dessert

 

Cassava Cake with Macapuno is a beloved Filipino dessert known for its rich, creamy texture and mildly sweet flavor. Made with grated cassava, coconut milk, and macapuno (sweetened coconut sport), this dessert is a staple at family gatherings, celebrations, and special occasions. The combination of cassava’s chewy consistency and the creamy sweetness of macapuno makes every bite incredibly satisfying.

If you’ve never tried making cassava cake before, this simple yet delicious recipe is the perfect place to start. Whether you’re serving it as a snack, dessert, or part of a festive spread, this homemade cassava cake will surely impress your family and friends.

Why You’ll Love This Recipe

• Easy to Make: Requires simple mixing and baking—no complicated steps.
• Rich and Creamy: The combination of coconut milk, condensed milk, and macapuno creates a perfectly moist and decadent texture.
• Perfect for Any Occasion: Whether for parties, merienda (afternoon snack), or as a homemade gift, cassava cake is always a crowd-pleaser.
• Customizable: You can add cheese for a slightly salty contrast or tweak the sweetness to suit your taste.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour

Ingredients

For the Cassava Cake:

• 2 cups grated cassava (fresh or frozen, thawed if frozen)
• 1 can (14 oz) coconut milk
• 1 can (12 oz) evaporated milk
• 1 cup condensed milk
• 2 large eggs
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ cup macapuno (sweetened coconut sport)
• ¼ cup grated cheese (optional, for topping)

For the Topping (Optional but Recommended):

• ½ cup condensed milk
• ¼ cup coconut milk
• ¼ cup grated cheese
• ¼ cup macapuno

Step-by-Step Instructions

CONTINUE READING ON THE NEXT PAGE 🥰💕