Carrot Cake Bars with Cream Cheese Frosting

 

Introduction

Carrot cake has always been a family favorite, but these carrot cake bars are a game-changer! Easier to make and serve than a traditional layered cake, these moist, spiced bars are topped with a rich cream cheese frosting that takes them to the next level. My mom used to make these for special occasions, and they’ve become a tradition that I’m thrilled to share. Perfect for potlucks, holidays, or whenever you’re craving something sweet and comforting!

Ingredients

For the Carrot Cake Bars:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup grated carrots (about 2 medium carrots)
• ½ cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

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