Carrot Cake Bars

A stack of moist carrot cake bars with a rich cheesecake swirl, sitting on parchment paper with more bars in the background.

Carrot Cake Bars

 

Carrot Cake Bars are soft, moist, and irresistible – where spiced cake meets creamy cheesecake in every swirled bite! Each dessert bar delivers the ultimate blend of rich flavor and melt-in-your-mouth texture.
Prep Time15minutes 
Cook Time30minutes 
Total Time45minutes 

Ingredients

Cream Cheese Swirl

  • 6 ounces block-style cream cheese room temperature
  •  cup granulated sugar
  • ½ teaspoon vanilla extract
  • 1 large egg yolk room temperature

Carrot Cake Batter

  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup unsalted butter melted and cooled slightly
  • ¾ cup light brown sugar packed
  • ¼ cup granulated sugar
  • 1 large egg room temperature
  • 2 teaspoons vanilla extract
  • ¾ cup finely shredded carrots packed

Instructions:

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