Caramelized Bread Pudding Delight
Here’s a delicious recipe for Caramelized Bread Pudding Delight, a comforting dessert with a rich flavor and a delightful texture!
Ingredients
- For the Bread Pudding:
- 6 cups day-old bread, cubed (such as brioche or challah)
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup raisins or chocolate chips (optional)
- For the Caramel Sauce:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
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