Caramel Puff Corn
Equipment
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wooden spoon
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Measuring spoons and measuring cups
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Large roasting pan, baking dish, or cookie sheets
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Wax paper or parchment paper
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Container for Storage
Ingredients
- 2 Full-size bags of Chester’s Butter Flavor Puff Corn
- 1½ cups brown sugar, packed
- 1 cup salted butter
- ½ cup light corn syrup
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
