Caramel Pecan Layer Cake

 

Introduction:

This dessert is the epitome of decadence, combining moist cake layers with a luscious caramel filling and crunchy pecans, all topped with a creamy caramel glaze.

Each bite offers a perfect balance of textures and flavors, making it a stunning dessert for any occasion.

In this article, we’ll learn how to make this delicious Caramel Pecan Cake from scratch.

With a few simple ingredients and a little patience, you’ll be able to create a dessert that’s not only visually stunning but also incredibly delicious.

Perfect for special celebrations or simply as a treat to satisfy your sweet tooth, this cake is sure to impress.

Caramel Pecan Layer Cake: A Rich and Delicious Dessert

Ingredients:

For the cake:

2 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

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1/2 teaspoon salt

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

For the caramel filling:

1 cup granulated sugar

1/4 cup water

1/2 cup heavy cream

1/4 cup unsalted butter

1/2 teaspoon vanilla extract

1 cup chopped pecans, toasted

For the caramel icing:

1/2 cup unsalted butter

1 cup packed brown sugar

1/4 cup milk

1 teaspoon vanilla extract

2 cups powdered sugar, sifted

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For the filling:

1/2 cup whole pecans, toasted

Instructions:

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