Canned Salmon Patties (Best Ever)
This recipe has been in my family for many years. I changed the bland original and tweaked it a bit. Added the grated onion, lemon juice, and dill seed. Then fry in butter. My friends say it is a “Recipe to Die For!” in a manor of speaking only. The picture of my mom (June E.) and dad (Andy E.) in Chicago 1944 is because he loved salmon, as I do. We could and would eat it cold right from the can! Must be our Finnish heritage.
INGREDIENTS :
- 1 can(s) salmon, 14.75 oz
- 1/3 c bread crumbs
- 2 green onions, chopped
- 1/4 c chopped celery
- 1/4 c mayonnaise
- 1 egg, beaten
- 4 Tbsp butter, for frying
- lemon and dill, for garnish
DIRECTIONS :
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