-
Preheat oven to 350°
-
In a mixing bowl, combine cake mix, brown sugar, water, peanut butter, oil, eggs, and vanilla extract with an electric mixer at low speed
-
Prepare a baking dish with parchment paper or nonstick spray
-
Roll dough into 2″ balls – or in the size desired (adjust the baking time as necessary)
-
Gently, roll the dough balls into granulated sugar, as pictured
-
Place sugared peanut butter cookie dough balls a few inches apart on the cookie sheet (they don’t spread much during baking)
-
Using a fork, gently stamp the cookies
-
Bake for 10-12 minutes – Don’t overbake!
-
Let cool and enjoy:)
