Cajun White Chicken Chili

 

Introduction

Bring the flavors of Louisiana to your table with this Cajun White Chicken Chili! This creamy and spicy dish is a comforting blend of tender chicken thighs, smoky andouille sausage, and hearty white beans. Infused with Cajun spices, jalapeño heat, and a rich, creamy base, it’s the perfect meal for chilly evenings. Whether you’re cooking for a family dinner or entertaining guests, this recipe delivers warmth, flavor, and satisfaction in every spoonful.

Ingredients

Proteins

• 1 lb andouille sausage, sliced
• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

Vegetables

• 1 cup diced onion
• 1 cup diced celery
• 1 cup diced bell pepper
• 1 jalapeño, seeded and diced
• 4 cloves garlic, minced

Broth and Beans

• 4 cups chicken broth
• 2 cans (15 oz each) white beans, drained and rinsed
• ½ cup salsa verde

Seasonings

• 2 teaspoons Cajun seasoning, divided
• 1 teaspoon ground cumin
• Salt and pepper, to taste

Creamy Base

• 1 tablespoon butter
• ½ cup sour cream
• ¼ cup grated Parmesan cheese

Garnishes

• Fresh lime juice
• Chopped fresh cilantro or parsley
• Sliced green onions

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕