Cajun Sausage and Garlic Butter Pasta 🍝🌶️
If you’re craving bold, spicy flavors with a comforting pasta twist, this Cajun Sausage and Garlic Butter Pasta is your ultimate one-pan wonder! Combining tender pasta, smoky Cajun sausage, and a rich garlic butter sauce infused with chicken broth, this dish delivers all the heat and flavor of Cajun cuisine in an easy-to-make package. Perfect for weeknight dinners or when you want to bring some Southern flair to the table, this recipe will have everyone asking for seconds.
Let’s dive into how you can create this delightful Cajun-inspired meal step by step!
Why You’ll Love This Cajun Sausage and Garlic Butter Pasta?
- Spicy Kick : The perfect amount of Cajun seasoning and smoked paprika adds depth and heat without overwhelming.
- Quick and Easy : Ready in under 30 minutes, making it ideal for busy nights or last-minute meals.
- One-Pan Wonder : Minimizes cleanup while maximizing flavor.
- Customizable : Swap out pasta types or add veggies like bell peppers or onions for extra nutrition.
Ingredients You’ll Need
- 12 oz pasta (penne or spaghetti)
- 1 lb Cajun sausage, sliced
- 2 tbsp butter
- 3 cloves garlic, minced
- ½ tsp Cajun seasoning
- ¼ tsp smoked paprika
- ½ cup chicken broth
Optional Add-Ins:
- 1 red bell pepper, diced
- 1 cup frozen peas or corn
- Fresh parsley, chopped (for garnish)
Instructions:
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