Cajun Grilled Chicken with Alabama White Sauce
“Juicy, spiced Cajun chicken paired with tangy, creamy Alabama White Sauce for a mouthwatering combination. Perfect for grilling season or a flavorful weeknight dinner!”
Ingredients
For the Cajun Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Alabama White Sauce:
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared horseradish
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 tablespoon sugar
- Salt and black pepper, to taste
Directions
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