Cafeteria Noodles 🍜✨

 

If you have fond memories of creamy, comforting noodles from school cafeterias or family dinners, this Cafeteria Noodles recipe is here to bring that nostalgia straight to your table! This easy-to-make dish combines tender egg noodles with a rich, savory cream sauce made from condensed soup and chicken broth. It’s the perfect side dish for potlucks, holiday meals, or any time you need something warm and satisfying.

Let’s dive into how you can recreate this classic comfort food step by step!

Why You’ll Love These Cafeteria Noodles

1. Classic Comfort : The creamy texture and simple flavors make it a timeless favorite.
2. Quick and Easy : Ready in under 30 minutes with minimal prep work.
3. Customizable : Add veggies, herbs, or spices to personalize the dish.
4. Kid-Friendly : A go-to recipe that pleases even the pickiest eaters.

Ingredients You’ll Need

• 12 oz egg noodles
• 4 tbsp butter
• 1 can (10.5 oz) condensed cream of chicken soup
• 2 cups chicken broth
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper

Optional Add-Ins:

• Diced carrots or peas
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese

Directions

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