1 large cabbage
For the stuffing
1 onion
2 carrots
1 garlic clove
1 medium zucchini
350 g. mushrooms in my case 200 g. shitakes + 150 g. mushrooms
A dash of soy sauce
Ground black pepper

For the sauce

2 medium onions
3 carrots
1 clove of garlic
A dash of white wine
A dash of soy sauce
Ground black pepper
A dash of extra virgin olive oil
800 ml of water from the cooking of the cabbage leaves