Cabbage Roll Soup

 

“A Hearty and Flavorful Twist on Classic Cabbage Rolls in a Bowl!”

This Cabbage Roll Soup has all the comforting flavors of traditional cabbage rolls—savory ground meat, tender cabbage, and a tangy tomato base—without the effort of rolling! It’s easy to make, satisfying, and perfect for chilly days or a cozy meal.

Ingredients

For the Soup Base:

• 2 tablespoons olive oil
• 1 lb ground beef or ground turkey (or a mix of both)
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 small head of cabbage, chopped (about 6–8 cups)
• 1 can (14.5 oz) diced tomatoes (with juices)
• 1 can (8 oz) tomato sauce
• 4 cups beef or chicken broth (or vegetable broth for a vegetarian option)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika (optional)
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and black pepper, to taste

For the Rice:

• 1/2 cup uncooked white or brown rice (or 1 cup cooked rice)

Optional Garnishes:

• Fresh parsley or dill, chopped
• A dollop of sour cream
• Crusty bread for serving

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕