Cabbage & Ground Beef Bake

Step-by-Step Instructions

1. Prep the Ingredients

1. Preheat your oven to 375°F (190°C).
2. Chop the cabbage, onion, and garlic.

2. Cook the Ground Beef

1. In a large skillet or Dutch oven, brown the ground beef over medium heat until fully cooked.
2. Add the chopped onion and minced garlic, cooking until softened (about 3-4 minutes).

3. Add the Cabbage and Seasonings

1. Stir in the chopped cabbage, diced tomatoes, paprika, thyme, salt, and black pepper.
2. Cook for 5-7 minutes, or until the cabbage begins to soften.

4. Assemble and Bake

1. Transfer the mixture to a greased 9×13-inch baking dish.
2. Sprinkle with shredded cheese (if using).
3. Bake for 20-25 minutes, or until the cabbage is tender and the cheese is melted and bubbly.

5. Serve and Enjoy

1. Let the casserole cool slightly before serving.
2. Garnish with fresh parsley or extra cheese if desired.

Tips for Success

• Use Lean Ground Beef: Reduces excess grease in the dish.
• Add Extra Veggies: Stir in carrots, bell peppers, or zucchini for more nutrition.
• Make It Spicy: Add a pinch of red pepper flakes or cayenne for heat.
• Store Leftovers: Keep in the fridge for up to 3 days or freeze for longer storage.

Serving Suggestions

This casserole is perfect for:

• Weeknight Dinners: Pair with crusty bread or a side salad.
• Meal Prep: Portion into containers for easy lunches or dinners.
• Potlucks: Transport it in a dish and reheat before serving.
• Comfort Food Nights: Serve with mashed potatoes or rice for extra heartiness.

Final Thoughts

This Cabbage & Ground Beef Bake is a hearty, comforting dish that’s perfect for any occasion. It’s easy to make, packed with flavor, and sure to satisfy. Give it a try and let me know how it turns out in the comments below!