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Preheat oven to 350℉
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Prepare your work surface with wax paper
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Roll out sugar cookie dough
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Use the shot glass as a cookie-cutter
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Place the round cookie dough cutouts on a baking sheet prepared with parchment paper
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Bake for 6 minutes or JUST until the edges of the cookies become golden. Sugar cookie dough burns easily and it will continue to cook as the cookies cool on the baking sheet
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Immediately after removing them from the oven, use the bottom of the shot glass to gently press the center of the cookies in.
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Use the straw to poke 2 round holes in each cookie
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Let the cookies cool on the baking sheet
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Once cooled, tie them together with baker’s twine
