Buttered Rum Cake
INGREDIENTS
● 1 cup roughly chopped pecans or walnuts
● 1 cup unsalted butter, softened
● 2 cups granulated sugar
● 1 tsp pure vanilla extract
● 4 large eggs
● 3 cups all-purpose flour
● 1 3.4 oz box instant vanilla pudding
● 1 Tbsp baking powder
● 1/2 tsp baking soda
● 1/2 tsp salt
● 3/4 cup buttermilk or whole milk
● 1/4 cup dark rum
Buttered Rum Glaze:
● 1/2 cup unsalted butter
● 1 cup granulated sugar
● 1/4 cup water
● 1 tsp pumpkin pie spice or ground cinnamon
● 1/2 cup dark rum.
INSTRUCTIONS
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