Butter Swim biscuits

 

This basic homemade dish is TO DIE FOR! With a flaky exterior crust, the butter softens and moistens these biscuits on the inside. You have bliss when you add a little jam or jelly.

Ingredients:

Two and one half cups all-purpose flour

Two cups of buttermilk

One stick of butter.

Four tablespoons baking powder

Four teaspoons of sugar

Two tsp of salt

Techniques for Making Butter Swim Biscuits:

Instructions:

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