Butterfinger Balls
Instructions:
1. Crush the Butterfinger Bars:
Place the Butterfinger candy bars in a ziplock bag and crush them with a rolling pin.
Alternatively, use a food processor for a finer texture.
2. Mix the Peanut Butter Dough:
In a large bowl, mix together crushed Butterfingers, powdered sugar, peanut butter, and graham cracker crumbs.
Stir until fully combined and a thick dough forms.
3. Roll Into Balls:
Using a small cookie scoop or your hands, roll the mixture into 1-inch balls.
Place them on a parchment-lined baking sheet.
Freeze for 30 minutes to firm up.
4. Melt the Chocolate Coating:
oil in 30-second intervals, stirring in between until smooth.
Let the chocolate cool slightly before dipping.
5. Coat the Butterfinger Balls:
Using a fork or toothpick, dip each ball into the melted chocolate, tapping off excess.
Place back onto the parchment-lined tray.
(Optional) Sprinkle with extra crushed Butterfinger pieces for extra crunch!
6. Chill & Set:
Refrigerate for 30 minutes or until the chocolate is fully set.
7. Serve & Enjoy!
Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.
Tips for Success:
Extra Crunchy? Add ½ cup of chopped peanuts for even more texture!
Drizzle Effect? Melt white chocolate and drizzle over the tops for a bakery-style finish.
Mess-Free Dipping? Use a toothpick or a fork to coat each ball easily in the melted chocolate.
Why You’ll Love It:
These Butterfinger Balls are the perfect bite-sized treat, combining sweet, salty, and crunchy flavors in every bite! No baking required, and they taste just like a homemade version of a Reese’s cup—only better! 🍫😍
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