An amount of salt and pepper according to personal preference
Preparation
Before you begin, make sure your oven is preheated at 400 degrees Fahrenheit.
To make classic French fries, start by slicing russet potatoes into long, thin strips.
Toss the sliced potatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper in a large mixing basin. Season to taste. Make sure the fries are covered evenly by tossing them well.
Fries should be spread out on a baking sheet in a single layer before baking. Cook for 30 minutes, turning once halfway through to make sure both sides are cooked evenly.
Toss in some Parmesan and parsley flakes and sprinkle the fries with half of the Parmesan cheese halfway through baking. When you’re satisfied with their crunchiness, toss them lightly and bake for 10–15 more minutes.
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