Busy Day Soup

by

Instructions

  • In a large soup pot, brown ground beef. Drain fat.
  • Pour in water, onion soup mix and tomatoes with juice. Simmer for 1 hour on medium low.
  • Add macaroni and frozen vegetables. Cook 15 minutes longer on medium heat. Serve hot.

Notes

If soup is too thick, add more water to thin out.

Nutrition

Serving: 1bowl | Calories: 230kcal | Carbohydrates: 28.5g | Protein: 22.1g | Fat: 3.1g | Saturated Fat: 1.3g | Polyunsaturated Fat: 1.4g | Trans Fat: 0.1g | Cholesterol: 45.2mg | Sodium: 522.4mg | Fiber: 5.1g | Sugar: 5g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Pages: 1 2

Leave a Comment