Brownie Cupcake Cheesecakes

 

Ingredients:

For the Brownie Base:

– 1/2 cup unsalted butter, melted

– 1 cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 1/2 cup all-purpose flour

– 1/3 cup unsweetened cocoa powder

– 1/4 teaspoon baking powder

– 1/4 teaspoon salt

For the Cheesecake Swirl:

– 8 oz cream cheese, softened

– 1/4 cup granulated sugar

– 1 large egg

– 1 teaspoon vanilla extract

For the Ganache (optional):

– 1/2 cup semi-sweet chocolate chips

– 1/4 cup heavy cream

Directions

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