Brown Sugar Pork Chops

Preheat your oven to 375°F (190°C).

Pat the pork chops dry with paper towels and season both sides with salt and pepper.

In a small bowl, mix together the brown sugar, garlic powder, and paprika.

Heat the olive oil in a large oven-safe skillet over medium-high heat.

Add the pork chops to the skillet and sear for about 3 minutes on each side, until they are golden brown.

Sprinkle the brown sugar mixture evenly over the pork chops.

Add the butter to the skillet and transfer it to the preheated oven.

Bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

Remove from the oven and let the pork chops rest for a few minutes before serving.

For a spicy kick, add a pinch of cayenne pepper to the brown sugar mixture. If you prefer a more herbaceous flavor, try adding a teaspoon of dried thyme or rosemary. You can also use boneless pork chops, but reduce the cooking time slightly to avoid overcooking. For a more caramelized glaze, you can broil the pork chops for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.