Broccoli Cauliflower Cheese Soup
Ingredients
- 3 tablespoons butter
- 1 small yellow onion, diced
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 1/2 cups chicken or vegetable stock
- 2 cups half and half, at room temperature
- 2 cups broccoli florets, chopped
- 2 cups cauliflower florets, chopped
- 1 large carrot, shredded
- 1/2 teaspoon Dijon mustard
- 2 cups cheddar cheese, grated
- Kosher salt and freshly ground black pepper, to taste
