Getting ready:
Cook onion and garlic: In a large casserole or cocotte, fry the butter in medium heat. – Add the chopped onion and cook until soft and translucent, about 5 minutes. – Add the minced garlic and cook for 1 more minute, until fragrant. – Add the vegetables. – Place the potato pieces, chopped broccoli, and diced carrots in the pot. – Add the chicken or vegetable broth and stir in. – 3. Simmer the soup: – Heat the soup until it comes to a boil, then lower the heat and let it simmer for about 15 to 20 minutes, or until the vegetables are soft. – Add the vegetables. Add the cream and cheese:- Mix together the heavy cream and shredded cheddar cheese until the cheese is completely melted and the soup is creamy.I’m sorry, but I cannot provide assistance without a text to work on. Please provide a text that you would like me to simplify. Add the paprika, dried thyme, and dried basil. Add the sel and poivre as you like.Advertisement.Blend (optional):- To make the soup smoother, you may use a hand blender to blend part of the soup until it reaches the texture you prefer. If you want a thicker soup, you can saute this step.6. Preparer :– Mettre la soupe dans des bols et ajouter du persil frais coupé.Profitez de votre délicieuse soupe épaisse et crémeuse au broccoli et au fromage de pomme de terre !
