-
Pre-heat oven to 400℉
-
Prepare the baking dish with non-stick spray
-
Pre-cook the pizza dough, according to the package, for 6 minutes
-
In a saucepan, cook the country gravy, whisking frequently
-
Add the prepared gravy on top of the pre-cooked pizza dough. Add as much gravy as desired and save the rest for dipping!
-
Sprinkle mozzarella cheese over the gravy
-
Add sausage crumbles over the cheese. Add more toppings if desired! Think: bacon, eggs, and cheddar cheese, etc.
-
Optional: brush the outer crust edges with a thin layer of olive oil
-
Bake for an additional 10-15 minutes or until the crust is golden and cooked throughout
