Breakfast Bundt Cake
Breakfast Bundt Cake is an egg dish baked in a beautiful bundt pan making the presentation of the breakfast look fancy, yet it’s very easy to do. It is wonderful for hosting brunch for a crowd or just a yummy breakfast for your family. With everything you love in any egg dish, as well as bites of buttery biscuits inside, this dish will leave everyone full and happy! It is a hit during the holidays.
Equipment
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Bundt pan
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Non-stick spray
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Large mixing bowl
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Whisk
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Foil
Ingredients
- 6 ounce package of Canadian bacon
- 2 cups O’Brien frozen hash browns
- 12 eggs
- 1 can Pillsbury biscuits (uncooked)
- 2 cups shredded cheese
- ½ cup whole milk
- salt and pepper to taste
Directions
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