There’s so much to adore about Bread in 20 Minutes. Here’s why it’s a must-try:

1. Super Fast : From start to finish, this bread is ready in just 20 minutes—no long rises or proofing required.
2. No Yeast Needed : This recipe uses baking powder and baking soda for leavening, making it perfect for those without yeast on hand.
3. Minimal Ingredients : Made with simple pantry staples like flour, milk, and butter.
4. Versatile : Customize with herbs, cheese, or seeds to suit your taste.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this warm, crusty loaf.

Ingredients You’ll Need

The secret to this bread lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Bread:

• 2 cups all-purpose flour (plus extra for dusting)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk (or substitute with 1 cup milk + 1 tablespoon lemon juice or vinegar)
• 3 tablespoons unsalted butter (melted, plus extra for brushing)

Optional Add-Ins:

• 1/2 cup shredded cheese (like cheddar or Parmesan)
• 1 tablespoon dried herbs (such as rosemary, thyme, or oregano)
• 1/4 cup seeds (like sesame, poppy, or sunflower seeds)

Directions

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