Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry

 

Why You’ll Love This Recipe

There’s so much to adore about Bread in 20 Minutes. Here’s why it’s a must-try:

1. Quick and Easy : From start to finish, this bread is ready in just 20 minutes—no long rises or kneading required.
2. Minimal Ingredients : All you need is flour, yeast, salt, water, and olive oil—pantry staples you likely already have on hand.
3. Fresh and Flavorful : There’s nothing like the taste and smell of warm, homemade bread straight from the oven.
4. Customizable : Add herbs, seeds, or cheese to suit your taste and make it your own.
5. Perfect for Busy Days : Ideal for those nights when you’re short on time but still want something homemade and delicious.

Ingredients You’ll Need

The secret to this speedy bread lies in its simplicity. Here’s what you’ll need:

For the Bread:

• 2 cups all-purpose flour (plus extra for dusting)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 3/4 cup warm water (about 110°F/43°C)
• 2 tablespoons olive oil (plus extra for greasing)

Optional Add-Ins:

• 1 tablespoon dried herbs (like rosemary, thyme, or oregano)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon sesame seeds or poppy seeds

Directions

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