After thoroughly washing the lemon, zest it.
In a saucepan, combine the lemon zest, water, and bay leaves.
Allow the mixture to reach a boil.
Once boiled, switch off the flame, cover the saucepan, and let it steep for an additional 10 minutes.
Strain the infusion into a cup, discarding the solid elements.
Opt to enhance the flavor with a pinch of sugar or a drizzle of honey.
In the absence of bay leaves, mint or sage leaves serve as excellent alternatives.
Sip on this delightful herbal tea and allow its warmth and flavors to soothe and aid your digestion.
