Blueberry Muffin Cookies with Streusel Topping – A Bakery-Worthy Treat!
Get ready for a flavor explosion in every bite! These unbelievably delicious blueberry muffin cookies combine the buttery richness of a bakery-style muffin with the fun portability of a cookie. But it’s that insanely tasty streusel topping that truly sends them over the top.
We’re talking next-level blueberry bliss here. Each bite delivers bright pops of fresh blueberry, decadent swirls of sweet jam, and a delightfully crunchy streusel crown. It’s like taking the best parts of a warm blueberry muffin and your favorite coffee shop cookie and smashing them together into one wildly craveable treat.
If rich, tender cookie studded with juicy berries and crowned with cinnamony crisp streusel sounds like your personal cookie heaven, then this recipe is a must-try! Let me walk you through all the luscious details…
Ingredients
For the Cookies:
1/2 cup butter softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg room temperature
1 tsp vanilla extract
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup fresh blueberries
1/3 cup blueberry jam
For the Streusel Topping:
1/3 cup all-purpose flour
1/3 cup brown sugar
1/4 cup cold butter cubed
1 tsp cinnamon
1/4 tsp salt
Instructions
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