blueberry cream cheese crumb cake

 

This is delicious! The recipe is a bit detailed, but oh so worth it! I won 2nd Prize at the Burlington County Farm Fair here in NJ in the Cake Division two weeks ago. I hope you enjoy it!

Blue Ribbon Recipe

Yum! This blueberry crumb cake is delightful. The cake is dense and slightly sweet. You get a great surprise when you bite in and taste the cream cheese and blueberries in the middle. The crumb topping adds a little crunch. This will be great for breakfast, brunch, or even dessert if you don’t like overly sweet desserts.

Ingredients For blueberry cream cheese crumb cake

FOR THE FILLING
2 8 – ounce blocks of regular cream cheese
1/2 c granulated sugar
1 tsp pure vanilla extract
1 lg egg
FOR THE CAKE:
3 c all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 c (1 stick) softened unsalted butter
1 c granulated sugar
4 lg eggs
1 tsp pure vanilla extract
1 c sour cream
1 pt fresh blueberries
FOR THE CRUMB TOPPING:
3 Tbsp cold butter
1/4 c all-purpose flour
1/4 c granulated sugar.

Directions

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