Preheat and prepare pans: 350 degrees and grease (2) 9×5 loaf pans or 5-6 mini loaf pans
Mix Ingredients: in a large bowl, cream together the butter, cream cheese, and sugar. Once combined, add in the vanilla and eggs. Slowly pour in the flour, baking powder, and salt. Carefully fold in the berries. Once all is combined, spread batter evenly into two, greased 9×5 loaf pans.
Bake: place pans into oven and bake for about 50 minutes. Remove from oven when toothpick comes out clean once inserted in center of bread. Allow to cool a bit and serve!
TIPS FOR THE ULTIMATE BLUEBERRY CREAM CHEESE BREAD
Make sure your baking powder is fresh. I have had several recipes fall flat and not have the same rise when using baking powder (or even soda) that was several months old.
Toss your blueberries with 1 tablespoon flour to prevent the berries from falling to the bottom of your bread.
If using an electric mixer to combine ingredients, switch to a wooden spoon or spatula to fold the berries in. You don’t want to risk breaking the berries open and having purple batter.
This recipe is perfect for full size loaves, mini loaves, and even muffins. Just change up the cook time depending on which pan you use.
HOW TO STORE THIS BLUEBERRY CREAM CHEESE BREAD
Room temperature: Store in a Ziploc bag or airtight container for up to 3 days
Refrigerator: Place bread in an airtight container for up to 7 days. You can warm up in the microwave for a few seconds before enjoying or eat the slice chilled.
Freezer: Store in a freezer safe container for up to 3 months. Simply allow to thaw before enjoying, or warm in microwave.
If you try this recipe, be sure to come back and leave a review! I love hearing what you think! I am also on Instagram, so be sure to tag me in your pics #thecookinchicks so I can see your tasty creations!
Ingredients
1 cup butter *softened/unsalted
8 oz cream cheese *softened
3/4 cup sugar
2 teaspoon vanilla extract
4 eggs
2 cups flour *all purpose
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups blueberries *fresh, tossed in 1 tablespoon flour
Instructions
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