👨🍳 Step-by-Step Instructions
1️⃣ Preheat & Prepare
- Preheat oven to 350°F (175°C).
- Grease a small baking dish (8×8-inch) or use individual ramekins.
2️⃣ Blend or Mix the Base
- For a smooth texture: Blend cottage cheese, oats, eggs, honey (or maple syrup), vanilla, and cinnamon in a blender or food processor until creamy. (This makes it like a custard!)
- For a chunkier texture: Simply whisk everything together in a bowl without blending.
3️⃣ Add Blueberries & Bake
- Gently fold in the fresh blueberries.
- Pour the mixture into the prepared baking dish.
- Bake for 25–30 minutes, or until the top is set and golden brown.
4️⃣ Cool & Serve
- Let it cool for 5 minutes before serving.
- Enjoy warm, as-is, or topped with yogurt, nuts, or extra honey!
🍽️ How to Serve This Blueberry Breakfast Bake
✔ Drizzle with honey or maple syrup 🍯
✔ Top with Greek yogurt or nut butter 🥜🥄
✔ Serve with fresh berries & granola for crunch 🫐🍓
✔ Dust with powdered sugar for a fancy touch! 🍚
🛠️ Storage & Meal Prep Tips
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Reheat: Microwave for 30 seconds, or warm in the oven at 300°F for 5 minutes.
- Freeze: Wrap individual portions and freeze for up to 3 months. Thaw overnight before reheating.
💖 Why You’ll LOVE This Recipe!
✔ Protein-Packed & Energizing – Keeps you full all morning! 💪
✔ Gluten-Free & Naturally Sweet – No processed sugar! 🍁
✔ Easy, Quick & Great for Meal Prep – Perfect for busy mornings! 🍽️
✔ Creamy, Soft & Full of Blueberry Goodness! 🫐✨
This Blueberry Cottage Cheese Breakfast Bake is light, creamy, naturally sweet, and absolutely delicious! Try it today and start your morning right!
💬 Tried this recipe? Drop a comment below & let me know how you liked it! ⬇️🫐✨
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