There’s so much to adore about Blueberry Cottage Cheese Breakfast Bake. Here’s why it’s a must-try:

1. Healthy and Nutritious : Packed with protein, fiber, and antioxidants, this dish is as nourishing as it is delicious.
2. Make-Ahead Friendly : Prepare it ahead of time and bake in the morning—or even freeze for later!
3. Customizable : Add nuts, oats, or spices to tailor it to your taste.
4. Crowd-Pleasing : Perfect for brunch gatherings or family breakfasts.
5. Versatile : Enjoy it warm, cold, or even as a snack throughout the day.

Ingredients You’ll Need

The secret to this bake lies in its simple yet wholesome ingredients. Here’s what you’ll need:

For the Bake:

• 1 cup cottage cheese (low-fat or full-fat, depending on preference)
• 4 large eggs
• 1/4 cup milk (dairy or plant-based)
• 1/4 cup maple syrup or honey (adjust to taste)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg (optional, for warmth)
• 1 1/2 cups fresh or frozen blueberries
• 1/2 cup rolled oats (optional, for texture)
• 1/4 cup chopped nuts (like almonds or pecans, optional)

Optional Toppings:

• Powdered sugar
• Fresh blueberries
• Whipped cream or yogurt
• Drizzle of honey or maple syrup

Directions

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