Blueberry Cheesecake Swirl Cookies
“Deliciously soft cookies with a sweet blueberry and creamy cheesecake swirl. Perfect for dessert lovers and cookie enthusiasts alike!”
Ingredients
For the Cookie Dough:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
For the Cheesecake Filling:
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
For the Blueberry Swirl:
- 1/2 cup blueberry jam (store-bought or homemade)
Directions
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